We are after a different kind of regulator that will give more pressure at the burner in order to heat a large pan of oil for a turkey cook out over Xmas. The kind we have now is the standard screw on type, but this doesnt heat the oil enough for deep frying ans I suspect are used mostly for Paella’s etc
I hope this makes sense, maybe if there are any American’s here, they may be able to point me in the right direction as they have turkey cook out’s alot.
Thank you Merrymex
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